Simple cream bread rolls, as a meal package can not be more suitable, then a cup of milk, a perfect breakfast, can also be combined with cheese ham and lettuce to make a sandwich, is it very popular, or is it a snack for children in the afternoon, it is good to eat anyway, it will not be boring at all

WHAT YOU NEED

Ingredients

40 grams of whole eggs
Brush the surface with eggs in moderation
200 grams of high-quality flour
50 grams of low-fat flour
25 grams of sugar
4 grams of salt
130 grams of milk
4 grams of yeast
40 grams of butter

How TO MADE Cream bread rolls

Steps 1 to 4

1. All ingredients except butter are good, in the container, the principle of first the liquid and then the powder, the yeast on top

2. Stir until you can pull out the thin film, the bread machine and the dough for about 20 minutes.

3. Add softened butter and continue kneading until the expansion stage, baking machine and dough for another 20 minutes

4. Status as shown in figure

Steps 5 to 8

5. Roll in a warm place and ferment for 1 hour

6. Fermentation to about twice the size after 1 hour

7. Divide the dough into 42 grams of small dough, roll separately and loosen for 15 minutes.

8. The loose dough grows into a square.

Steps 9 to 12

9. Fold inward one-third on both sides

10. Then fold it into sticks and loosen it for about 20 minutes.

11. Do all the dough in turn.

12. Then take a piece of dough and rub the bottom half with your hand until it's a drop of water, then flatten it, roll it from one end of the width to the other end of the width, and treat all the dough in the same way.

Steps 13 to 16

13. Re-ferment in a warm place for about one hour to twice as much, brush the surface of the egg juice, preheat the oven to 180 degrees, 20 minutes.

Handy cooking tips

　　1; The temperature of the base fermentation is about 28-30 degrees, and the humidity is 80% for one hour.2; The temperature of the second fermentation is about 38-40 degrees, the humidity is 80% for about an hour, the dough can be clearly seen to become twice as large; the final baking is flexible according to the condition of the oven, does not like the color to be deep, you can add paper tin earlier.4; Orthography needs more practice and skill