WHAT YOU NEED

Ingredients

245 grams of flour
30 g of white sugar
3 grams of yeast powder
100 grams of carrot juice
25 grams of unsalted butter
2 grams of salt
49 grams of whole eggs
Almonds in moderation

How TO MADE Carrot meal packages

Steps 1 to 4

1. Carrot juice, put in the container with the egg juice.

2. Put the powder in, put the sugar in one corner, put the salt in the other corner, put the yeast in the middle.

3. Add softened butter after 20 minutes to start the mixing process.

4. Stir for another 20 minutes, inspect the dough, and you can pull out the thin film.

Steps 5 to 8

5. Take the dough out, roll it up, put it in a large bowl, cover it with a preservative to ferment it.

6. Fermented to 2-2.5 times its original size.

7. Remove, press the exhaust, divide into several equal parts, roll round, cover, and loosen the preservative film for about 20 minutes.

8. Take a piece of dough and knead it into an oval shape.

Steps 9 to 12

9. After flipping, press the thin bottom and roll it up.

10. Squeeze it tightly at the end and rub it on both ends to make it look like an olive.

11. Put it in a paper cup and put it on a grill.

12. Put the grill in the oven, put a plate of hot water at the bottom, close the door, and wake up to 1.5-2 times its original size.

Steps 13 to 16

13. Preheat the oven at 180 degrees, brush a layer of egg yolk, sprinkle almond slices.

14. After the oven is preheated, the baking tray is placed in the lower layer of the oven, heated at 180 degrees, baked for about 18 minutes, covered with tin paper after the color is satisfied.

15. Bread out of the oven

16. After drying to a low temperature, it is placed in a fresh bag and sealed for preservation.

17. If you can't eat it all at once, you can freeze it and bake it at 120 degrees for 15 minutes.

18.

Handy cooking tips

　　The amount of liquid is added according to the moisture absorption of the flour, and the baking temperature is also adjusted according to the temper of the oven.