The first two days I made a ghee cake and I thought it was very good to eat, I made ghee bread using this method, it's really very good, if you eat it alone, the taste is inevitably too monotonous, the first ghee is really different in taste, oh, if your heart moves, hurry up and act together, let the oven at home move, happiness is so simple!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
One egg.
6 grams of yeast
20 grams of butter
50 grams of flour
20 grams of butter
2 grams of salt
40 grams of low-fat flour
White sugar 18 grams
40 grams of low-fat flour

How TO MADE Cream of the crop

Steps 1 to 4

1. Prepare the ingredients by spreading the top of the dough, mixing the white sugar, flour, and butter by hand into granules, and refrigerate for storage.

2. Dough operation steps: mix eggs, sugar powder, milk in a bowl and stir evenly

3. Add high-quality flour, yeast to soft dough

4. The dough is soft to a smooth surface and does not stick to the hand, adding butter, salt again soft to a smooth surface, can pull out a thin film

Steps 5 to 8

5. Let stand for 10 minutes, divide the dough into 10 equal parts (eight in the picture to make a round dough), each 50 grams round.

6. Roll up the growths and put them in the pan to ferment.

7. Fermented to twice its original volume, brushed with milk (additional) and sprinkled with ginger.

8. Bake in a preheated oven; bake for 15 minutes on 160°C, 140°C, and bake until golden yellow on the surface (using Changde electric oven CKTF-30GS)

Steps 9 to 12

9. The bread is crispy, sweet, and tastes good.