I've had a lot of sweet bread, and I've changed my tastes from time to time.

WHAT YOU NEED

Ingredients

High flour 160 grams
Low flour 40 grams
20 g of white sugar
8 grams of milk powder
20 grams of whole egg juice
100 grams of water
3 grams of yeast powder
2 grams of salt
20 grams of unsalted butter

How TO MADE Corn ham salad pack

Steps 1 to 4

1. All materials except butter are packed in barrels, starting and loading procedures

2. Post-oil to the expansion stage

3. Remove and place in a warm place, cover with a preservative film for the first fermentation

4. Fermented to twice the size

Steps 5 to 8

5. Take the case out of the exhaust, grind it for five minutes, cover it with a preservative film, and relax for 15 minutes.

6. Take one of the doughs and divide it into three small pieces.

7. Separate lengths

8. The top is tightly woven into a braid shape.

Steps 9 to 12

9. Or a dough made into a beef tongue and cut into three pieces without cutting the top.

10. Then it's woven into a braid shape.

11. It is poured into a pan, covered with a preservative film for a second fermentation.

12. A second fermentation, twice the size.

Steps 13 to 16

13. The corn kernels are cooked for 3 minutes and then dried with water, mixed with ham butters and salad dressing.

14. Fermented bread, brushed with egg yolk, then sprinkled with corn ham butter, squeezed on top with a salad dressing

15. Put it in a preheated oven, 185 degrees, medium, 20 minutes.

Handy cooking tips

　　1.Don't pour all the water in at once, save a little for adjustment.2. Oven temperature is for reference only