WHAT YOU NEED

Ingredients

250 grams of starch
18 grams of milk powder
18 grams of butter
50 grams of white sugar
70 grams of soup
3 grams of yeast
90 grams of water
One egg.
Pine nuts in moderation
Cranberries in moderation
3 grams of salt

How TO MADE Cranberry sweet bread

Steps 1 to 4

1. 15 grams of sugar powder, 25 grams of butter, 25 grams of low-fat flour, 25 grams of milk powder. Gently rub the grains with your hands.

2. The protein is separated from the egg yolk and the cranberries are soaked in cold water.

3. High flour, milk powder, sugar, salt are good in the container. Put in protein, soup (before and after using 2 tablespoons of high flour + 80 grams of cold water in the microwave for 30 seconds to mix evenly.)

4. The yeast is opened with warm water, poured into a bowl, kneaded into a smooth dough, then chopped butter is added, kneaded until the extended stage of the thin film is pulled out, covering the preservative film fermentation.

Steps 5 to 8

5. Fermentation to twice the size of the original dough.

6. Divide into 6 small groups, roll around and relax for 10 minutes.

7. After loosening the dough, rub the growth strips thinly and spread the cranberry rolls tightly.

8. Rub it into long strips of more than 30 centimeters.

Steps 9 to 12

9. Rolled into flowers.

10. When it's all done, put it in the oven for a second fermentation for 50 minutes.

11. Take out the fermented bread and brush over the eggs.

12. Spread the mustard seeds, and put the cranberries in the middle.

Steps 13 to 16

13. Preheat the oven at 180 degrees for 5 minutes and bake for 20 minutes.

14. It's better to dry after cooking.