Keep making the bacon bread that the kids love to eat, and the kids say, "Mommy, make the bacon a little bigger, eat it!"

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
25 grams of butter
One egg.
4 grams of dry yeast
Clean water 110 grams
Bacon in moderation
Sweet salad sauce in moderation
Two onions
50 grams of fine sugar
2 grams of salt

How TO MADE Bacon salad bread

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, at which point the expansion stage has been reached, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into eight equal parts, rub the round lid and relax the preservative film for 15 minutes.

4. Take a dough, press it flat, and form a square shape.

Steps 5 to 8

5. Lay on a piece of pre-prepared bacon.

6. The same method is used to prepare the rest of the dough, and it is placed in the oven with oil paper for a second fermentation.

7. After fermentation, rub a layer of whole egg juice around the bread and squeeze it over the salad dressing.

8. Spread the flowers.

Steps 9 to 12

9. The middle layer is placed in a preheated oven and heated at 180 degrees for 20 minutes.

10. It can be baked until the surface is golden yellow.

11.

Handy cooking tips

　　Please adjust the temperature according to the temperature of your oven.