You don't need to put jam on it, it's a nice piece of soft toast that tastes good.

WHAT YOU NEED

Ingredients

High flour 540 grams
Fine sugar 86 grams
9 grams of yeast powder
Whole eggs 86 grams
59 grams of fresh animal cream
54 ml of milk
184 grams of soup
49 grams of butter
8 grams of salt

How TO MADE Hokkaido milk toast with soup

Steps 1 to 4

1. All the raw materials are placed in the wrapping machine, and the post-oil method is mixed to the full stage.

2. The complete stage is when the dough can pull out a large thin film, and the edge of the hole is smooth.

3. Put the lid on the inside of the container to ferment to 2-2.5 times the size.

4. The fermented dough is divided into four parts, rolled and then covered with a preservative film for 15 minutes.

Steps 5 to 8

5. The dough is flattened and then baked into an oval shape.

6. After folding, fold from top to bottom 1/3, press tightly.

7. Then fold it up a third from the bottom and squeeze it.

8. The dough is kneaded downwards to a length of 30 cm.

Steps 9 to 12

9. It is rolled back into a cylindrical shape.

10. A second fermentation is carried out after placing in two separate molds in a warm and moist place.

11. After fermenting for 8 minutes, gently brush a layer of egg juice on the surface.

12. The oven is preheated, the middle and lower layers are baked at 165 degrees for about 35 minutes.

13.

Handy cooking tips

　　In baking, it refers to the addition of water to the flour and then heating it to make the starch paste, or adding different temperatures of hot water to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people.Add 100 grams of high powder to 1,500 ml of water and stir evenly.2, put on fire, heat and stir continuously, when heated to 65 degrees, remove from the fire.3, when the dough is mixed, there will be a pattern.4, placed in a container, covered with a preservative lid to prevent water loss and surface peeling, and then used after cooling to room temperature.