WHAT YOU NEED

Ingredients

160 grams of flour
40 grams of low-fat flour
2 grams of dry yeast
32 grams of fine sugar
8 grams of milk powder
20 grams of egg juice
104 grams of water
20 grams of butter
Honey beans in moderation
White sesame in moderation
2 grams of salt

How TO MADE Sesame seed bread

Steps 1 to 4

1. Place the material in the wrapping machine, select the facing function

2. Fermentation to twice the size, excluding gas.

3. Cover with a wet towel and continue fermenting.

4. The fermented dough grows into a square shape.

Steps 5 to 8

5. Add two-thirds of the honey.

6. First, fold one-third of the beans without honey.

7. And then add the other one-third.

8. Cut into small rectangles.

Steps 9 to 12

9. Turn it into a spinning wheel.

10. Brush the egg juice on the surface and then sprinkle the white sesame.

11. 180 degrees, medium oven, for 15 minutes (time can be adjusted by yourself)

12.