It used to be a very soft and delicious little meal package, that is, a freshly packed bag of cocoa paste was hit by my cut mouth, just squeezed on top, it was fine, as soon as the oven encountered high heat, it gradually opened up, it made people look a little too coarse. But eat well.

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
40 grams of low-fat flour
85 grams of milk
10 grams of butter
2 grams of salt
20 g of white sugar
2 grams of yeast
One egg.
Cocoa powder in moderation

How TO MADE Cooked meals

Steps 1 to 4

1. In the bread bowl, add the eggs, milk, flour, salt and sugar in the opposite corners, put the yeast in the middle, and cover with flour.

2. 13 minutes before and after

3. Put in butter and stir for 30 minutes.

4. Fermenting

Steps 5 to 8

5. The dough is removed from the exhaust, divided into six parts, and covered with a preservative film for 15 minutes.

6. Use a little cocoa powder, add a little watermelon flour to the dough, do not dilute it too much, put it in a flower bag or a fresh bag

7. Roll the dough again and put it in the pan for fermentation.

8. Bread embryos brushed on eggs

Steps 9 to 12

9. Fresh bags cut a small slice and squeezed onto bread embryos

10. Preheat in the oven, cook at 180 degrees for 20 minutes, cook until full color and then cover with tin paper.

Handy cooking tips

　　Don't cut the bags of cocoa powder too big.After baking, cover with tin paper.