This bread was made at the request of the children, with their favorite bacon, which they all love to eat.Because the child's father is allergic to milk, no milk or milk powder was added to the bread this time, but the taste and flavor were not compromised.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
One egg.
25 grams of butter
4 grams of dry yeast
Clean water 110 grams
Bacon in moderation
Salad sauce in moderation
A little sesame
50 grams of fine sugar
2 grams of salt

How TO MADE Bacon and spinach bread

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, at which point the expansion stage has been reached, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into 12 equal parts, rub the round lid on the preservative film and relax for 15 minutes.

4. Take a dough and grow it into a tongue.

Steps 5 to 8

5. Thin on one side.

6. Coiled growth rods.

7. Put three of them together and make a braid.

8. The same method is used to prepare the rest of the dough and put it in a pan covered with oil paper for secondary fermentation.

Steps 9 to 12

9. After fermentation, brush a layer of whole egg juice, spread the pre-cut bacon, squeeze the salad dressing, and sprinkle a little sesame.

10. The middle layer is placed in a preheated oven and heated at 180 degrees for 20 minutes.

11. It can be baked until the surface is golden yellow.

12.

Handy cooking tips

　　Please adjust the temperature according to the temperature of your oven.