This is a classic bread of love and freedom, which was popular at the time, and many of my classmates who liked bread tried it, and it's been in my heart for a long time.Last Sunday it was not easy to catch the opportunity not to go home, to have a whole day of freedom and to be accompanied by an oven, to hurry up and pull this grass.My dough is a little wet this time, so the pattern is not very clear when the back is made, it tastes good in the end, the shape is also very attractive, especially when the oven is brushed with butter, the golden butter is really pleasant, after a while, the butter on the brush will be confiscated, the surface looks so bright.This bread is very fragrant, it tastes a little solid, it tastes better when it's ripped.The square is the size of an 18-centimeter square, and if you don't have a particularly high strength of high powder, you can reduce the proportion of low powder by a little bit.Part of the water in the main dough can be reserved according to the water absorption of the hand flour, so as not to wet the dough too much at a time.

WHAT YOU NEED

Ingredients

High flour 140 grams (main dough)
Low flour 60 grams (main dough)
White sugar 64 g (main dough)
4 grams of yeast
36 grams of water (main dough)
Milk powder 16 g (main dough)
Eggs 60 g (main dough)
1 teaspoon of salt (main dough)
Butter 48 g (main dough)

How TO MADE Old fashioned bread

Steps 1 to 4

1. The water in the yeast is mixed with warm water, the yeast is melted, and other yeast materials are mixed.

2. Pour the yeast water into the other yeast material and mix it.

3. It is allowed to ferment in warm moisture until it expands and falls back, forming a honeycomb inside.

4. The main dough is mixed with materials other than butter.

Steps 5 to 8

5. Add the fermented head.

6. The dough is kneaded into an expanded phase and the surface is smooth.

7. Add butter to the expansion phase and heat to about twice the size.

8. The dough is removed, divided into six equal parts, one of which is immediately rubbed into about 80 cm long strips, folded opposite each other.

Steps 9 to 12

9. Hold the fold with your left hand, and rub the noodles in your own direction with your right hand for about two laps.

10. Insert the head of the right hand into the folding circle of the left hand.

11. Now put it in the oil-coated pan.

12. Finally fermented to twice the size.

13. A layer of butter is brushed immediately after cooking at 180 degrees for about 30 minutes.

14.