Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple).

WHAT YOU NEED

Ingredients

One egg.
250 grams of high-quality flour
20 grams of butter
50 g of white sugar
80 grams of water
20 grams of milk
4 grams of yeast
2 grams of salt
Pineapple peel: 50 grams of low starch flour
5 grams of milk powder
20 grams of butter
25 g of white sugar

How TO MADE The pineapple bag

Steps 1 to 4

1. All materials are ready.

2. First, the pineapple peel flour is mixed with the milk powder and poured into a plate, opening a hollow circle in the middle.

3. Add white sugar, butter, eggs mix evenly

4. Slowly add the flour, fold evenly, and cover with a protective film.

Steps 5 to 8

5. Then prepare the dough part: mix white sugar, milk, water, eggs evenly in the mixing bowl

6. Add the high-quality flour, stir the yeast so that the flour absorbs all the moisture, and knead it into a dough

7. When the surface of the dough is smooth and not sticky, add butter and salt until the dough is smooth and a thin film can be pulled out.

8. After 10 minutes of standing, roll the dough in 10 equal parts per 50 grams (only one plate in the picture) and put it in the oven to ferment.

Steps 9 to 12

9. Take the pineapple peel.

10. The fermented dough can be doubled in size and covered with fermented dough.

11. Brush over the egg yolk, and use your teeth to make a diamond-shaped surface on the bread.

12. Bake in a preheated oven, heat up to 170 degrees, lower to 150 degrees, bake for 12 minutes (using Changde electric oven CKTF-30GS)

Steps 13 to 16

13. It's hot, and it's golden yellow.

Handy cooking tips

　　Making bread dough is key, you have to knead it so that you can pull out the membrane, and the bread will taste delicious.