In the last few years, I've been able to make my own bread online, and I've been looking for bread recipes and utensils every day, and I can't wait to buy an oven and all the utensils, and talk to other people about how to make bread, and I've started the process of making bread, and the bread is baked, and I'm very moved, and I've never seen anything like this before.

WHAT YOU NEED

Ingredients

500 grams of flour
White sugar 80 grams
One egg.
55 grams of vegetables
6 grams of yeast
A moderate amount of salt
220 grams of water

How TO MADE Old-fashioned bread

Steps 1 to 4

1. Put all the ingredients in the bucket.

2. Start the machine and start rubbing the surface.

3. Rub the surface for half an hour, pull out the transparent thin film, and rub the surface.

4. Fermented to two and a half times the size.

Steps 5 to 8

5. The finished face is placed on the face and divided into small pieces after the exhaust.

6. Relax for 10 minutes in a simple circle.

7. It is then gently kneaded into a smooth dough.

8. Put it in the oven.

Steps 9 to 12

9. After fermenting to two-and-a-half to three times the size, brush over the eggs, in the lower layer of the oven.

10. 180 degrees can be cooked for 25 to 30 minutes.

11.

Handy cooking tips

　　The dough is usually kneaded for 25 to 30 minutes, sometimes it can be a little longer, but do not knead the dough for too long, because long-term kneading will damage the dough, making the dough more and more soft, the baked bread will not have a shape, so the longer the dough is not kneaded, the better, as long as you pull out a transparent and solid film.