When she was eating the doughnuts, she said, "Aunt, you know, yesterday I was thinking, let my aunt make me a doughnut, but I haven't said yet, I'll have some today, it's great!"When we made the doughnuts, a friend just came to learn how to make them, and after school he picked up the kids, and the kids brought a little classmate, plus our three kids, a bunch of dolls, and when the doughnuts were on the table, think about it, the screams were loud!In addition to making the doughnuts beautiful, sugar powder makes the doughnuts sweeter.You can make your own flour, you can grind white sugar into flour, if you want to preserve it, add a little cornstarch to prevent clumping.The current mill is the best.

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of white sugar
1 gram of salt
5 grams of yeast
140 grams of milk
30 grams of butter
50 grams of flour
Cooking oil in moderation

How TO MADE Doughnuts

Steps 1 to 4

1. Graph of materials.

2. Add the milk egg sugar salt in material A to the bread maker's barrel and stir evenly.

3. Do not add the milk completely, leave 20 grams for adjustment, check the dry moisture of the dough and after cooking, add more if necessary, this will be related to the dry moisture of the flour, usually 300 grams of flour will add 150 grams of water or 160 grams of milk, here because of the addition of eggs, the amount of milk needs to be adjusted.

4. Add the flour and yeast, start the bread maker's kneading process, end the kneading process, start the bread maker's discovery process again, and end the kneading process when the dough is stretchy, add the butter, start the kneading process again, and after the kneading process, the dough can be pulled out of the membrane, and when the membrane breaks, the hole is circular.

Steps 5 to 8

5. (This is my bread maker procedure, the bread maker is different, the operation method will be different, but be sure to pull the dough and the membrane out.)

6. The dough is well fermented in the bread maker, and this season, it takes about half an hour.

7. It's a good dough.

8. The dough is removed, the air is released, and the dough is baked into large slices that are one centimeter thick, using a doughnut mold to make a doughnut.

Steps 9 to 12

9. The remaining dough is sliced into loose slices until it is all made into a doughnut.

10. The doughnuts are placed in the oven, the ordinary dish needs oil paper, not a sticky disk can be placed directly on it, start the oven making process, put a bowl of hot water in the oven, let the doughnuts ferment for half an hour

11. Pour oil into the pan, heat the oil, use the edges to test the oil wet, put the dough underneath, there are a lot of bubbles around the dough, you can put the doughnut down.

12. When blowing, use a flame to avoid cooking in the outer paste.

13. The doughnuts are flipped over and fried on both sides until golden yellow.

14. Remove the excess oil, filter the sugar powder, and eat it.

15.