I love the smell of cinnamon powder, and I can't tell you why, but I love its special smell.The bread made with cinnamon powder is also my favorite, today I made this cinnamon roll with cinnamon powder with cinnamon meat, my children don't like the taste of cinnamon powder, so I ate most of it.There's a lot of cinnamon rolls in it, and you can eat the whole piece of fruit, and the cinnamon powder and cinnamon rolls taste very good, and I love it.

WHAT YOU NEED

Ingredients

One egg.
10 grams of cinnamon powder
50 grams of cucumber
High starch powder 300 grams
150 grams of water
10 g of white sugar
2 grams of salt
40 grams of butter
4 grams of flour
20 grams of flour
Red wine in moderation

How TO MADE Cinnamon rolls

Steps 1 to 4

1. Put all the ingredients in the main ingredient except the butter in the packaging machine.

2. After a smoothing process, put in softened butter.

3. Continue a kneading process and knead the dough to the expansion stage, where the glove film can be pulled out.

4. Fermented to twice the size.

Steps 5 to 8

5. I'm the one who sent 500 grams of flour, so I sent a big bucket full of it.

6. The remaining 200 flours were made into hamburgers.

7. Dried cauliflower soaked in red wine

8. Remove the appropriate change knife for easy wrapping

Steps 9 to 12

9. Pour the cinnamon powder and sugar powder into the bowl and mix evenly

10. The dough expands and relaxes for about 10 minutes.

11. Cut into large slices and spread evenly over cinnamon sugar powder

12. Lay the meat evenly.

Steps 13 to 16

13. Roll it up.

14. Cut, cut to the top and put in the pan.

15. Wet fermentation to twice the size

16. Oven 180 degrees preheated for 5 minutes, put in the oven, second floor below, bake for about 20 minutes

17. Roasted cinnamon rolls, my love.