In addition to making wine, it should also be used to make bread.It's time to figure out what to do about it.There are very few people who ask for help.The only one, who looks good, is not very satisfied with the small amount of alcohol used.I don't want to go any further.It's okay to have a bread machine, invent your own version of a bread machine, don't work all the time, don't be afraid that the dough is too thin and soft, don't stick to the wall.It's been a while since I've had a chance to think about bread and wine.Start with the simplest thing.Fermentation of yeastAlthough wine can also be made, but it takes time, not so much effort, to let the yeast ferment, only to get the flavor of wine.French bread procedure.Many bread processes, now preferring this one.It's like it's relatively long, it's longer and it's higher.It's nice to think that things are turning around..After passing by the bread machine, the process proceeds to fermentation 1, and I can't help but open it and look at it.Suddenly, a thought flashed through my mind, will the rice alcohol kill the yeast? In the meantime, I decided to stop the automatic process and switch to the fermentation process, giving it plenty of time to grow.This is half a day, the fermentation process is reset several times, finally you can't see the bottom of the bread barrel, you don't have the patience, you don't have the time to wait, just bake it.Baked for 40 minutes, the color is fine, just no obvious puffiness, a flat wine-brewed bread, just like slippers.

WHAT YOU NEED

Ingredients

180 ml of wine
2 tablespoons of corn oil
26 grams of fine sugar
290 grams of starch
1 teaspoon of dry yeast
1 teaspoon of salt

How TO MADE Bread and wine

Steps 1 to 4

1. Materials used

2. Packing wine and oil in barrels

3. Added sugar, salt

4. Pour into the high-strength powder

Steps 5 to 8

5. Filling the flour with yeast

6. Put the bread in the bucket, wrap it, and seal it.

7. Select menu 4, French bread procedure

8. Low weight, dark color respectively

Steps 9 to 12

9. Start the bread maker

10. Finish baking, turn off the lid

11. A loaf of bread

12. Pour out the bread and dry it.

Steps 13 to 16

13. The slice.

Handy cooking tips

　　To make bread with a baking machine, it is necessary to apply the ingredients strictly according to the order in which they are indicated in order to obtain the best baking effect.When the baked bread cools, it is sliced, and the structure is clearer.