I'm honored to have the opportunity to try out the Toshiba TM018 Wizard Bread Machine.In this regard, I would like to express my special gratitude to all the partners of the Toshiba Kitchen website and Toshiba Kitchen.I'm sure people who've played with ovens don't like to accept bread from a baker.I'm not an exception.The endless layers of patterns, the varied accents, make us gradually forget the original touch.Today, I tried the baker's one-button bread again, and I got the long-awaited feeling..The family voted unanimously to approve the scented grapefruit toast.I clicked a few, and the bread was gone...The Toshiba TM018 Wizard Bread Machine has an automatic spreading function, a real one-button bread.All you have to do is put the flour, water and other ingredients you need to make the bread into the bread maker, then set the appointment time, start the process, and sit and wait for the bread to come out.13 hours of appointments to eat whenever you want, whenever you want!

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
12 grams of milk powder
210 grams of water
40 grams of egg
40 grams of butter
4 grams of yeast
48 grams of white sugar
80 grams of raisins
5 grams of salt
5 ml of honey

How TO MADE Grapefruit toast

Steps 1 to 4

1. Put 210 grams of water, 40 grams of eggs, 5 grams of salt, 48 grams of white sugar, 300 grams of starchy flour in the bread bowl; put 400 grams of starchy flour, 12 grams of milk powder, 4 grams of yeast respectively;

2. After weighing the raisins, soak them in clear water for five minutes to remove surface impurities; soft raisins taste better;

3. The raisins are placed in the automatic dispensing box of the Toshiba TM018 Wizard bread maker;

4. Put the bread in the bucket and place it correctly.

Steps 5 to 8

5. Select procedure 1 (standard bread), select weight 700 g, select light color, select fruit, all confirmed, click to start ;

6. Butter weighs 40 grams spare; making bread at low temperatures requires softening the butter in advance, which is not required this season;

7. 10 minutes after the bread maker starts, add the butter; I use the post-oil method, if I don't use the post-oil method, the butter can be put in the container with ingredients such as flour, water, etc.

8. We can see from the window at the top of the bread maker: and the good dough, it's already in the fermentation stage; for the sake of photography, I opened the lid of the bread barrel; if it's winter, it's better not to open the lid;

Steps 9 to 12

9. The dough is fermented and enters the baking stage;

10. Brush a layer of honey on the bread with 10 minutes left in the baking process;

11. At the end of the baking process, when the bread maker rings, you can put on the hot gloves, take out the bread barrel, turn it upside down, cool it down a bit, and eat it.

12. After the bread is out of the oven, let it cool and put it in a fresh bag.

13.

Handy cooking tips

　　The amount of water in the recipe varies according to the water absorption of different flours, and the amount of water in the recipe varies according to the water absorption of different flours, and the amount of water in the recipe varies according to the water absorption of different flours.If you don't use the post-oil method, the butter needs to be put in the container along with the ingredients such as flour, clarified water, etc. 3 I use the bread maker even if the process starts; if you need an appointment, set the time before starting the bread maker If it's 8 a.m. and you want to eat freshly baked bread at 5 p.m., then you need to set the time to 9 hours.The maximum appointment time is 13 hours.