This is not the intended beer bread.After deciding to use beer for bread, I accidentally looked up the combination of beer and bread and discovered that it's not the same.The ingredients are simple, and the operation is quick.Without the long wait for yeast fermentation, mix the dough and put it in the oven immediately.It's kind of like a muffin, it's kind of like an oven version of a cake, and it's kind of like a cake....He is a member of the Chinese Communist Party.It's just the shape of a toast.Curiosity arose, putting aside the original intention for a while, and turning around to try this different beer bread.And the end result is something like this....It tastes the same when it's cooked, but with a little bit of sugar and a little bit of sweetness.

WHAT YOU NEED

Ingredients

188 grams of flour
175 grams of beer
20 grams of fine sugar
15 grams of corn oil
1.5 teaspoons of powder
1/2 teaspoon of salt

How TO MADE Fast beer bread

Steps 1 to 4

1. Materials used

2. Pour the flour into a large bowl and mix evenly.

3. Pouring into corn oil

4. Pour into the beer.

Steps 5 to 8

5. Mix with a rubber scraper

6. Pour into a small toast box covered with baking paper and flatten the surface

7. Put in the oven, middle and bottom layer, 170 degrees, bake for about 30 minutes

8. Out of the oven

Steps 9 to 12

9. Offering bread

10. Put it on the dryer.

11. Slices for eating

Handy cooking tips

　　If you don't use a toast box, you don't need to apply baking paper or oil.The dough is moist, mixed with a rubber scraper and avoid sticky hands.The dough does not need to be stirred, it can be mixed.