Packaged meatballs

　　The breakfast of the holidays made meatloaf bread, plenty of ingredients, lots of meatloaf, smeared with black pepper salad sauce, it tastes very good!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
5 grams of yeast powder
White sugar 15 grams
Black pepper salad sauce in moderation
Meat loose in moderation
2 grams of salt
250 ml of milk
One egg.
20 grams of butter
Cheese in moderation

How TO MADE Packaged meatballs

Steps 1 to 4

1. Milk, eggs, salt, high-powdered white sugar, and yeast powder are mixed in a baking machine; then butter is added and the dough is mixed again.

2. The well-mixed bread dough is placed in a container at twice the room temperature, and a hole is drilled in the middle of the dough so that it does not collapse around it, indicating that it has been properly fermented.

3. Divide the dough into equal parts, rub the dough, exhale, and stir for 20 minutes.

4. Take a dough, knead it into an ellipse, apply a layer of salad dressing, put it on the meat loaf, wrap it in yogurt.

Steps 5 to 8

5. Put the wrapped meatloaf bread in the toaster and do a second stirring for 40 minutes.

6. After waking up for the second time, the bread is baked, brushed with egg yolk, sprinkled with cheese and gingerbread.

7. Preheat the oven, top and bottom at 180 degrees, and bake for 20 minutes.

8.

Handy cooking tips

　　The process of mashing: low-fat flour and butter are rubbed into fine corn kernels.