A group of pumpkins looking for a way out.Which one do you like best? Teacher Meng's pumpkin bread, really tangled.There are cheddar cheese slices, the cheese slices in the supermarket are not cheddar, fast online shopping?The protein isn't hard to do, but there's almost a whole egg left.Giving up? Following the original? Adapting? Wandering, entangled.Read the teacher's explanation of cheddar cheese....Added to bread to add flavor and softness.It's a lot of fun.Adapted! to make a whole egg juice without cheese versionThe addition of egg yolk may also have something to do with the flavor and softness.It's all very simple.

WHAT YOU NEED

Ingredients

250 grams of starch
10 grams of fine sugar
1 teaspoon of dry yeast
50 grams of egg juice
90 grams of water
15 grams of black sugar
15 grams of corn oil
80 grams of pumpkin seeds
1/4 teaspoon of salt

How TO MADE Pumpkin bread

Steps 1 to 4

1. Materials used

2. Pour the material except the oil and the pumpkin into the bowl.

3. Stir loosely and add corn oil

4. Continue stirring until the transparent film is pulled out.

Steps 5 to 8

5. Add the chopped pumpkin

6. Mixed evenly

7. It is placed in a large bowl, covered with a preservative film base, and fermented for 80 minutes.

8. Growing up

Steps 9 to 12

9. Remove, exhale, divide into two equal parts, roll, relax for 10 minutes

10. It is a 20x25 cm rectangle.

11. Turned over, rolled into a cylinder

12. Put it in an 18x18 cm baking tray.

Steps 13 to 16

13. Lightly pressed flat, drill holes in the surface with a fork

14. Finally, ferment for 30 minutes and the dough grows.

15. Surface brushing of egg yolk

16. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 20 minutes

Steps 17 to 20

17. Surface gold smelting

18. Dry and cool

19. Cut and paste

Handy cooking tips

　　Holes in the surface of the dough can prevent the surface from swelling during baking.The square grill can be replaced with a mousse frame or not at all.Cooking time and heat need to be adjusted according to the actual conditions of the home oven