A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread.

WHAT YOU NEED

Ingredients

125 grams of high starch flour
15 grams of fine sugar
1.5 grams of dry yeast
15 grams of whole eggs
30 grams of butter
1.5 grams of salt
60 grams of milk
25 grams of raisins

How TO MADE Dried bread with raisins

Steps 1 to 4

1. Ingredients: 125 grams of high starch flour, 30 grams of butter, 15 grams of refined sugar, 1.5 grams of salt, 1.5 grams of dry yeast, 60 grams of milk, 15 grams of whole egg juice, 25 grams of raisins

2. Soak the raisins in clear water for 3 minutes and then dry them with kitchen paper.

3. The flour and salt are mixed, and small pieces of butter are placed in the flour.

4. The butter and flour are crushed by hand to make them into small grains.

Steps 5 to 8

5. Milk, sugar, dry yeast, and whole egg juice are mixed together and stirred evenly with chopsticks.

6. Put the flour in the bread bowl and pour the mixed liquid into it.

7. Select the bread machine customization and dough procedure, set the time to 10 minutes.

8. Remove the dough, knead it by hand, and sprinkle the prepared raisins on top.

Steps 9 to 12

9. The dough is folded, and the dough is kneaded by hand into a circle.

10. Then crush it and sprinkle the rest of the raisins on top.

11. Then fold the dough on both sides and knead it into a circle, then put it in a bowl, cover it with a preservative film, put it in the refrigerator and refrigerate it for one night.

12. The next day, take out the dough, knead it by hand, and then cut it into four or eight pieces.

13. Put the sliced dough on a tin plate.

14. Brush a little egg juice on the surface.

15. (Or not)

16. Preheat the oven for 10 minutes at 180 degrees and bake for about 15 minutes until the surface is golden yellow.

17.

Handy cooking tips

　　When pressing the cut before baking, do not press it too thick, it will ferment very high when baking.2. The tool is TO5332