My daughter and I especially like to eat bread, usually two or three times a week, this time I made a small meal package with three fillings to satisfy everyone's different tastes.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
110 grams of milk
3 grams of yeast
50 grams of egg juice
10 grams of egg juice
10 grams of butter
2 grams of salt
20 g of white sugar
80 grams of soy sauce
80 grams of purple potatoes
80 grams of meat
Black and white sesame in moderation
A moderate amount of oatmeal

How TO MADE A delicious meal

Steps 1 to 4

1. Put the main ingredients in a bucket.

2. The dough is boiled for a few minutes and then fermented.

3. Tear the dough into small pieces, add salt, sugar, and butter to the corners, and stir again for 30 minutes.

4. After 30 minutes, the dough is smooth and the film can be pulled out.

Steps 5 to 8

5. Prepare three fillings, soy sauce, purple potatoes, and meatballs.

6. Divide the dough into 9 equal parts and stir for 15 minutes.

7. Press into a circle and put it in the filling.

8. Wrap the rolls, put them in the pan, and ferment again.

Steps 9 to 12

9. A good loaf of bread is brushed over the eggs, and black and white sesame and oatmeal are spread according to the different fillings.

10. Preheat in the oven, cook at 175 degrees for about 10 minutes, color and then cover with tin paper.

Handy cooking tips

　　After coloring, cover with tin paper