Pumpkin and chestnut cake

　　Autumn has arrived, it is the harvest season, and the pumpkin, which is considered a health vegetable, is also ripe, and eating more pumpkin can also improve the symptoms of autumn dryness.In short, what are the benefits?And fresh chestnuts are also on the market, you can eat chicken with chestnuts, chestnuts with chestnuts, but remember, it's okay to eat too much at once.

WHAT YOU NEED

Ingredients

250 grams of pumpkin
300 grams of flour
3 grams of yeast powder
A few chestnuts

How TO MADE Pumpkin and chestnut cake

Steps 1 to 4

1. Steamed pumpkins are mixed into clay, and the slices of chestnuts are heated or boiled in boiling water, which is good for peeling.

2. The pumpkin paste is cooled and mixed with the yeast powder.

3. Add the flour.

4. Mixed into a smooth dough.

Steps 5 to 8

5. It is coated with a preservative film and fermented at twice the room temperature.

6. The dough is spread evenly, the dough is smooth, take a six-inch cake mold (you can also use other molds), rub the inner layer of oil, put it in the dough, press the flat surface and the void.

7. Cut the peeled chestnut in half and place it evenly in the press.

8. Put it in a steamer, double to double the size.

9. Open the fire, steam for 30 minutes, turn off the fire and cover for 5 minutes.

10.