WHAT YOU NEED

Ingredients

High flour 260 grams
50 grams of fine sugar
50 grams of egg juice
50 grams of clean water
60 grams of milk
4 grams of dry yeast
3 grams of salt
35 grams of unsalted butter
A moderate amount of whole egg juice
White sesame in moderation

How TO MADE Sesame seeds

Steps 1 to 4

1. All the ingredients except butter are added to the bread machine.

2. Start a cooking process, add butter, and start a cooking process again.

3. Check if the dough has been kneaded in place, so that the perfect glove film can be pulled out, and you have reached the complete stage.

4. The dough is mixed well, covered with a preservative film, and fermented to twice its original size.

Steps 5 to 8

5. The fermented dough is removed from the exhaust, divided into an average of six equal parts, kneaded, covered with a preservative film and left for 15 minutes.

6. Take a piece of dough and roll it into a beef tongue.

7. Rotate 90 degrees, lay horizontally, thin at the bottom.

8. It is rolled up and down, with the mouth facing downwards.

Steps 9 to 12

9. (slightly shorter than the width of the pan)

10. Six portions of the dough are rolled one at a time, placed in a non-sticky baking tray, covered with a preservative film, or left to ferment in a warm, moist place to twice their original size.

11. Brush evenly on a layer of whole egg juice and sprinkle a moderate amount of white sesame seeds.

12. Put in a preheated oven, 180 degrees Celsius, bake for about 15 minutes, after coloring, pay attention to adding tin paper to prevent excessive coloring.

13. Roasted sesame seeds, the color is very uniform.

14.