WHAT YOU NEED

Ingredients

High starch powder 130 grams
25 grams of cream
Olive oil 13 grams
35 grams of cold soy sauce
28 grams of egg juice
2 grams of dry yeast
20 grams of fine sugar
1 gram of salt
A little butter.

How TO MADE Small bags of milk and soy sauce

Steps 1 to 4

1. Put all the liquid material in the container.

2. Pour in the remaining material, start and face button

3. Until the gloves come off.

4. It's been 10 minutes.

Steps 5 to 8

5. Divided into three levels

6. Take a long tongue.

7. Divided into three parts

8. Each one is rolled into small volumes.

Steps 9 to 12

9. Open the small coil upwards.

10. Rolled neatly into a mini cheese mold

11. Put the bottom layer in the oven, put it in a bowl of hot water, open the door and start the fermentation button.

12. It takes about 40 minutes to ferment to twice the size, and then it's removed and preheated at 150 degrees Celsius in the oven.

Steps 13 to 16

13. Bake at 150 degrees for about 34 minutes in the middle layer of the oven, and cover with tin paper after about 10 minutes.

14. A thin layer of butter is brushed hot after baking

15. Map of the finished product

16. Map of the finished product