In Turkey, there is a delicious sesame bread called "Simit" that is sold on the streets, but it is an essential food in Turkish life, even in Turkey, Simit + black tea + cheese is one of the most popular dishes, many Turks can eat it for three meals a day!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of natural yeast
8 grams of fine sugar
5 grams of salt
87 grams of water
5 grams of butter
Moderate amount of sesame
60 grams of red sugar
60 grams of water

How TO MADE Turkish bread rolls - Simit

Steps 1 to 4

1. The dough material is kneaded into a smooth, even dough without butter and sesame in the main ingredient.

2. Add the butter and stir until the expansion stage.

3. It is coated with a preservative membrane and fermented to twice its size.

4. When the dough is fermented, the red sugar and water in the ingredients are boiled and left to cool.

Steps 5 to 8

5. The dough is aerated, divided into six equal parts, rolled and set for 15 minutes.

6. Take a dough and form it into a loaf of bread.

7. The simplest way I can do this is to use my index finger to go through the middle of the dough, and then turn the dough around on my fingers, and you've got a loaf of bread.

8. It will be shaped and rolled in red sugar.

Steps 9 to 12

9. Wrap it in white sesame seeds.

10. Ferment for 40 minutes in a warm, humid place.

11. Put it in a preheated oven and bake it at 210 degrees for 12 to 15 minutes.

12.