Japanese red bean bread weighs 1450 grams and can be made into 8 pieces per 180 grams.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of low-fat flour
50 grams of wheat flour
50 grams of sugar
350 grams of water
20 grams of butter
100 grams of crushed walnuts
200 grams of beans
7 grams of dry yeast
6 grams of salt
50 grams of hot seed

How TO MADE Japanese red bean bread

Steps 1 to 4

1. The dry material and the wet material are mixed until the surface is smooth and elastic, and the butter is mixed until the dough is able to pull the membrane open.

2. Remove half of the dough and crush the walnuts and red beans evenly.

3. Basic fermentation at room temperature for 40 minutes.

4. The dough with the nuts is divided into 100 grams, the basic dough is divided into 80 grams, one roll is loose for 20 minutes.

Steps 5 to 8

5. Open the base column to the circle.

6. Put the walnut dough on top.

7. Left hand holds the center, right hand folds.

8. (See also figure)

Steps 9 to 12

9. Every fold is equal to a fold.

10. (See also figure)

11. The last interface is tightened.

12. It is fermented for 45 minutes at 30°C and 75% humidity.

13. After fermentation, the surface is sprinkled with rye flour.

14. Cook for 35 minutes with steam at 200°C and 200°C in the oven.

15.