It's a thick chocolate, and I'm addicted to it.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of cocoa powder
50 grams of dark chocolate
15 grams of milk powder
20 grams of fine sugar
2 grams of salt
120 grams of water
3 grams of high-sugar yeast
10 grams of unsalted butter
120 grams of cheese
10 grams of flour

How TO MADE Chocolate cheese bread

Steps 1 to 4

1. The chocolate is pre-hydrated, the yeast is hydrated in the square, the two ingredients are poured into the powder, and then mixed with all the ingredients and dough except the cheese and sugar powder until the expansion stage.

2. The base of the coating is fermented to twice its size.

3. After basic fermentation, the dough is divided into an average of 12 parts, rolled round and loosened for 15 minutes.

4. The process of loosening the dough prepares the cheese filling.

Steps 5 to 8

5. 120 g of cream cheese plus 10 g of powdered sugar, stirred evenly with a spoon.

6. Put it in a bag of flowers.

7. Take a dough, grow it into a square, try to make it thin on one side and long on the other.

8. On the thicker side, squeeze the cheese on the long side.

Steps 9 to 12

9. Wrap it tightly, don't wrap it in air.

10. All rolled up.

11. Generally, it is not long enough when it is just rolled, it can be loosened for about 10 minutes and then slowly kneaded for a long time.

12. The dough is baked in one piece.

Steps 13 to 16

13. The long end is pressed back to the bottom.

14. It's all in the shape of a cupcake.

15. Fermented to twice its size in a warm, humid place.

16. (temperature 38 degrees, humidity greater than 80% environment takes 40 minutes)

17. The surface is brushed with egg yolk.

18. Preheat in a 200-degree oven, bake for 15 minutes, bake until the surface is dark brown, press up to feel hard, and you can come out of the oven.

19. Dry the net on the stove, cool it, and cook it.

20.

Handy cooking tips

　　You can use the corner of the fresh bag without the flower bag.2 Likes sweets can increase sugar intake.