Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids will be better.Every regret is the impetus for my next improvement, looking forward to more and more!

WHAT YOU NEED

Ingredients

Main dough: 56 grams of high flour
30 grams of white sugar
0.5 grams of dry yeast
3 grams of salt
36 grams of eggs
10 grams of milk powder
20 grams of butter
Medium dough: 224 grams of high starch
2.5 grams of dry yeast
150 grams of milk

How TO MADE The sheep's head bag

Steps 1 to 4

1. First, make the dough.

2. Mix all the dough ingredients in the middle and knead into a smooth dough.

3. The dough is placed in a stainless steel bowl, covered with a preservative film, refrigerated in the refrigerator and fermented for 17 hours.

4. The seeds are torn into small pieces and added to the main dough, except for the butter, and kneaded into a lump.

Steps 5 to 8

5. Add butter, stir until smooth with a thin film, and place in a bowl.

6. Cover with a preservative film and ferment in a warm place for 30 minutes.

7. Divide into 6 rolls, cover with a preservative film, and relax for 15 minutes.

8. Take one of them, and it grows like a tongue.

Steps 9 to 12

9. Turned over, pressed thin on one side.

10. Roll it up, and finally squeeze the tail.

11. Grinding to the desired length

12. Each of the six pieces is arranged in a set of six braids and placed in a grill pan.

Steps 13 to 16

13. The specific video coding method is to divide the six doughs into a group, braid them, and number them from left to right in order from 1 to 6, the recipe is a.6 over 1.

14. b.2 over 6c.1 over 3

15. d.5 over 1e.6 over 4 After the first round from a to e, the second round begins to repeat the process from b to e until half of the compilation is complete.

16. Then each of the three units is divided into two parts, one on the left and one on the right.

17. I'm going to do three more braids.

18. Rub both ends slightly sharply.

19. Put it in the oven.

20. Bend two of the three braids into a shape.

21. Put a bowl of hot water under the oven, and put the bread in for final fermentation.

22. Ferment for about 35 minutes.

23. Finally, the fermentation is finished, and the surface of the egg is brushed.

24. Preheated in an oven at 170 °C, medium layer, fire up and down, about 20 minutes to color.

25.