WHAT YOU NEED

Ingredients

Dough materials: moderate
280 grams of high-quality flour
170 ml of water
10 grams of milk powder
One egg.
35 grams of sugar
2 grams of salt
4 grams of yeast
20 grams of butter
The filling: moderate
150 grams of beans
White sesame in moderation
Whole egg juice (brushed) in moderation

How TO MADE Ten inches of peanut butter bread

Steps 1 to 4

1. The dough is removed from the butter and placed in the cook's machine to separate the flour, yeast, salt and sugar.

2. Start the cook machine 1 to make the dough.

3. The dough is kneaded into a lump and removed from the inside of the cookware barrel, i.e. the initial expansion.

4. This is the initial extendable stretchable state.

Steps 5 to 8

5. Add the butter and continue to knead the dough until the butter and the dough are completely melted and the dough is completely separated from the walls of the inner barrel again, reaching the stage of full expansion.

6. Large, elastic films can be pulled out.

7. The dough is left to ferment in a warm, moist place to three times its original size.

8. When the dough is finished fermenting, poke a hole with your finger to prevent it from collapsing or shrinking.

Steps 9 to 12

9. The dough that has been fermented is removed from the pressurized exhaust, divided equally into three parts, rolled and loose for 15 minutes.

10. The loose dough grows into a tongue shape and is applied to 50 g of red bean sand.

11. It is rolled from right to left and has a striped appearance.

12. After all three doughs have been rolled, they are alternately shaped like a braid, and the ends are wrapped tightly, placed in a ten-inch mold in the oven for a second fermentation to double the size.

Steps 13 to 16

13. If the oven does not have a fermentation function, conditions can be created for fermentation, either in a warm, humid place, or with a microwave oven, with a bowl of hot water inside to maintain humidity.

14. After fermentation, brush the whole egg juice, sprinkle white sesame, put it in a preheated oven at 170 degrees and bake for 25 minutes.

15. A well-baked loaf of bread, with both sides of the loaf quickly bouncing back and forth.

16. This is the tear effect, even if it's a braid, the lace effect is still a bar.

Steps 17 to 20

17. This is a cut-out organization.

18. A beautiful finished drawing.

19. Here's another picture of the finished product.

20.

Handy cooking tips

　　I used a ten-inch pumpkin mold, and it came out in a very beautiful shape.There's a difference in the temper of the oven, so the temperature of the baking, the parents have to adjust according to their own oven.