I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Whole wheat flour (including wheat flour) 100 grams
20 grams of fine sugar
8 grams of salt
5 grams of dry yeast
12 grams of unsalted butter
240 grams of water
Dried cranberries 60 grams
60 grams of ripe walnuts
A little bit of rye on the surface

How TO MADE Whole wheat cranberries and walnuts

Steps 1 to 4

1. All ingredients and dough except walnuts, cranberries and rye are mixed to the expansion stage, divided into two doughs in a ratio of 2:1 by weight.

2. Walnuts and cranberries are mixed into the dough.

3. The base of the coating is fermented to twice its size.

4. The two fermented doughs are divided into six parts, rolled and loosened for 15 minutes.

Steps 5 to 8

5. The dough is made into a square shape.

6. One side of the face is turned down, and the dough is again vented in the middle of the square face.

7. The diagonal is folded relatively, wrapping the large dough in it.

8. Put the lid down and put it on the grill.

Steps 9 to 12

9. It is fermented at a temperature of 38 degrees Celsius and a humidity of more than 80% for 40 minutes.

10. After the second fermentation, the favorite pattern is screened with rye on the surface of the bread, and the square is cut with a chopping knife.

11. Preheated oven at 200 °C, middle and lower layer, up and down fire, 20 minutes.

12. Put it on the stove and dry it on the net.

13.

Handy cooking tips

　　1 teaspoon without rye can be replaced with high starch flour.If you buy it back raw, you can bake it in a 175-degree oven for about seven minutes until it changes color slightly.2 tablespoons of dried cranberries can be used instead of dried blueberries.