WHAT YOU NEED

Ingredients

Soup in moderation
100 grams of water
20 grams of high-quality flour
Moderation of the main group
280 grams of high-quality flour
20 grams of milk
1 (55) g of eggs
30 grams of cream
5 grams of yeast
30 grams of butter
40 grams of white sugar
3 grams of salt
5 grams of red beans
5 grams of orange juice
20 grams of cranberries

How TO MADE Watermelon dishes

Steps 1 to 4

1. Mix the ingredients needed for the soup and stir until there are no particles.

2. The water and flour of the soup is slowly heated over a small fire, stirred until it becomes a paste, and dried for cooling.

3. After the dough dries, cover it with a preservative film, put it in the refrigerator and refrigerate for one hour, if you have time to refrigerate it overnight it is better to use it.

4. After adding the butter, continue the cooking process for 30 minutes.

Steps 5 to 8

5. The tofu requirements are relatively high, generally requiring the glove to come out of the membrane, if not the membrane, continue with the face.

6. The good dough is divided into three parts in a ratio of 3:1:1, the largest dough is added to the red curry flour and some cranberry powder, and the other small dough is added to the blue juice flour.

7. It is placed in three separate preservation bowls, covered with a preservation film, for the first fermentation.

8. Ferment the dough to 2.5 times its size.

Steps 9 to 12

9. After exhausting, the dough is rolled into cylinders, the three are treated in the same way, covered with a preservative film and left for about 20 minutes.

10. Open the red dough, put some cranberries on it, and roll it up.

11. Open the white dough and wrap it in red bread.

12. Green dough, wrapped in white dough.

Steps 13 to 16

13. Put it in a saucepan, ferment it a second time, ferment it until the saucepan is 8 cents full.

14. Put it in a preheated oven for about 180 degrees for 40 minutes.

15. Delicious presentation

16.

Handy cooking tips

　　1. If the dough is kneaded by hand, add 10 grams of milk in moderation and add the flour in stages.2. Pay attention to the time and temperature of the oven, adjust according to the oven, the temperature should not be too long.3. there is no matcha powder in the house, the green juice is used instead, the color of the finished product is not full, it is recommended that you use matcha powder.4. Cranberries should not be cut too small, preferably the same size.5. Soup will make the bread loose and soft, slow down the process of dehydration of the bread, extend the shelf life, if the finished soup is not used up, it can be sealed and stored in the refrigerator for 1-2 days, bearing in mind that the soup should not exceed 25% of the total weight of the dough.