It's both a cake and a bread, and it's made from cocoa cake, and it's made from a layer of bread and a layer of cake, and it's delicious.And with a simple dough, you can make a lovely-shaped loaf of bread using three sets of apprentice bears.

WHAT YOU NEED

Ingredients

1 piece of cocoa butter cake
High starch flour 120 grams
30 grams of low-fat flour
2 grams of high-sugar yeast
30 grams of fine sugar
1.5 grams of salt
6 grams of milk powder
23 grams of egg juice
80 grams of milk
15 grams of butter
Red beans in moderation
Bamboo powder in moderation
Cocoa powder in moderation

How TO MADE Cake with teddy bear bread

Steps 1 to 4

1. Use the grill to make a delicious chocolate cake.

2. Using a teddy bear mold to press two teddy bear-shaped cakes.

3. In the bread barrel, add the milk and eggs, add the sugar and salt, add the milk powder, add the flour, and add the yeast on top of the flour.

4. It takes 15 minutes to start the bread machine and the dough process.

Steps 5 to 8

5. At the end of the dough, add the butter cut into small pieces, then start the baking machine and dough process for 15 minutes, and until the complete stage.

6. And put the good dough in a bowl, cover it with a preservative film, ferment it at room temperature for 40 minutes, and the dough will ferment twice as much.

7. The fermented dough is removed from the exhaust and covered with a preservative film for 15 minutes.

8. Take 2 servings of 2 grams of flour with red cabbage flour and bamboo flour respectively, 5 grams of flour with cocoa flour to make a red, black and brown flour (dilute the flour with a little water before mixing the flour will be easy)

Steps 9 to 12

9. The original colored dough is flattened and pressed into three bear-shaped doughs with a school cook's teddy bear mold.

10. After pressing, use a fork to forge small holes in the dough.

11. Place the dough at the bottom of the mold.

12. Put a piece of chocolate cake on top of the dough, and so on, put another piece of dough, a piece of cake.

Steps 13 to 16

13. Finally, add the bear-shaped dough, forking one side of the hole downwards.

14. The black dough is made into two small circles, the middle part is pressed with a straw out of a small hole.

15. The rest of the dough is placed on top of the original colored dough, such as the butterfly knot, the mouth, the nose, etc.

16. Ferment in the oven for 40 minutes.

Steps 17 to 20

17. Preheat the oven for 10 minutes, heat it up to 165 degrees, lower the heat to 170 degrees, cover the top of the three sets of bears, put them in the bottom of the oven, bake for 28 minutes.

18. Figure 1 of the product

19. Finished product figure 2

Handy cooking tips

　　The amount of milk depends on the water absorption of the flour.At high temperatures, it can be fermented directly at room temperature without the use of a baking machine.Don't boil the dough too much, I'll boil the last piece of dough, the fermentation will not be satisfied.4 Different bread makers and ovens have different temperaments, time and temperature are for reference only