It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools!

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
70 grams of natural yeast (100% water powder)
2 grams of salt
20 grams of fine sugar
9 grams of milk powder
70 grams of water
15 grams of butter
30 grams of black sesame powder
30 grams of high-quality flour
9 grams of butter
3 grams of sugar
16 grams of water
Dark chocolate in moderation

How TO MADE Dragon cat bread

Steps 1 to 4

1. Add butter and black sesame powder to the main ingredient, mix evenly, and knead until a thick film can be pulled out.

2. Add butter and continue to knead until the complete stage of the transparent film can be pulled out.

3. Add black sesame powder and mix evenly.

4. It is coated with a preservative film and fermented at room temperature to twice its size.

Steps 5 to 8

5. The fermentation time with natural yeast is longer than with rapid yeast, about 2-3 hours.

6. (Specific time depending on room temperature)

7. Mix all the okra material and knead it into a bright dough for backup.

8. Divide the white dough into 6 equal parts, and squeeze a little bit on each part (green beans are big, because they are too small to weigh) and leave it for the eyes.

Steps 9 to 12

9. Each dough is ground into round slices of about 5 centimeters in diameter as a belly.

10. Divide the fermented black dough into 6 large doughs of 50 grams and 24 small doughs of 3 grams.

11. Standing still for 15 minutes.

12. Start the assembly.

13. The large black dough is covered with white mascara to make the belly, slightly pressed flat.

14. The green bean-sized white dough is divided into 2 small grains and pressed on top of the large black dough to make eyes.

15. Add four small black doughs, the top two ears are slightly pointed, and the bottom two feet are round.

16. After complete assembly, ferment in a warm, humid place for 50 minutes.

17. Put in a preheated oven, heat the middle layer at 165 degrees for 20 minutes, and cover the tin paper in time after coloring.

18. After cooking, cool off and paint your eyelashes with melted dark chocolate!

19. Finished product

20. Finished product