I've already sent a recipe for cocoa soft bread, which is very popular with the fruit! This time I've modified the recipe, adding milk and tea powder on the basis of the original recipe, and the taste is different.Soft European bread comes out of the oven hard, wait for it to cool to put it in the lid of the fresh bag, the next day it will taste better.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
125 grams of milk
25 grams of butter
50 grams of white sugar
5 grams of tea powder
4 grams of flour
One egg.
Inside filling: moderate
Honey beans in moderation
The right amount of walnuts
Dried grapes in moderation
Moderate amount of milk

How TO MADE Sweet potato soft bread

Steps 1 to 4

1. Add 250 grams of high-quality flour, 125 grams of white sugar, 50 grams of baking powder, 4 grams of baking powder, 5 grams of baked eggs, one whole egg, choose from the baking machine and bake for 15 minutes.

2. After completion, add 25 grams of butter and continue cooking for 15 minutes.

3. Then choose the type of dough, ferment it to twice the size, take it out and add the right amount of dry flour and knead it to drain the air.

4. Divide it into six parts, about 80 grams each, cover it with a protective film and relax for ten minutes.

Steps 5 to 8

5. Preparation of fillings: honey beans, raisins, walnuts

6. Walnuts can be baked in the oven for ten minutes and crushed.

7. The entire material is placed in a container and mixed with the appropriate amount of fermented milk.

8. The filling is ready.

Steps 9 to 12

9. Take a dough and grow a square.

10. Put the filling in.

11. Squeeze, the mouth is down.

12. It is made in the shape of a growth bar, covered with a preservative film, and fermented twice at room temperature.

Steps 13 to 16

13. After the second fermentation, cut into three slices with a sharp knife.

14. You can sprinkle a little dry powder on the decoration, preheat the oven at 160 °C and heat the middle layer for 25-30 minutes.

15. The oven temperature varies and can be adjusted according to the individual oven temperature.

16. The bread that comes out of the oven is very hard, it's not as soft as the toast, it's cooled and then it's stuffed with a preservative, and when it's soft, it tastes good.

17. Finished product

18. Finished product