Without the use of butter, only a very small amount of vegetable oil can also be very soft, with the addition of vegetable oil-made ghee and pineapple.The taste and texture of the delicate pineapple bread is like a cake.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
100 grams of milk
Eggs 60 grams
20 g of white sugar
2 grams of salt
3 grams of yeast
15 grams of vegetable oil
10 grams of sugar
30 grams of low-fat flour
10 grams of vegetable oil

How TO MADE Peanut butter bread

Steps 1 to 4

1. The bread maker puts milk, eggs, salt, and sugar in it.

2. Add the flour and knead the dough for ten minutes.

3. After ten minutes, add 15 grams of vegetable oil and continue to knead for 30 to 40 minutes.

4. The thin and elastic membrane can be pulled out and the surface is rubbed, and no membrane continues to be rubbed.

Steps 5 to 8

5. The dough is collected in a round fermentation.

6. It is used to make dough when it is fermented.

7. 10 grams of vegetable oil, 30 grams of low-fat flour and 10 grams of sugar mixture.

8. Grind it by hand and put it in the refrigerator for storage.

Steps 9 to 12

9. The dough is 2.5 times bigger.

10. Move to the board. Pressure exhaust.

11. The rounded lid is left in place for ten minutes.

12. Wake up, the dough is square, the shape is the size of your toaster.

Steps 13 to 16

13. Put it in a pan to ferment, mine is a nine-inch plate.

14. Eight inches can also be baked thicker.

15. Send 1.5 times the size of the pineapple and put it down.

16. Brush over a layer of pure milk and sprinkle it with pre-cooked yogurt.

Steps 17 to 20

17. Preheat the oven ten minutes in advance, and bake the middle and lower layers at 160 degrees for 25 minutes.

18. It is cooked in the oven and eaten cold.

19. The taste and smell are really good.

20.

Handy cooking tips

　　The temperature of each oven will be different, the baking temperature and time is just a reference for me, the specifics can be adjusted according to your oven.