It's a recipe for consuming light cream, and it's sealed well, so it won't dry out for days.

WHAT YOU NEED

Ingredients

120 grams of cream
70 grams of water
One egg.
30 grams of white sugar
5 grams of yeast
2 grams of salt
High starch powder 300 grams

How TO MADE Tearing up food bags

Steps 1 to 4

1. First, dilute the cream and all the liquid ingredients into the bread maker.

2. Add sugar and starch.

3. Open the dough process, after 15 minutes add the yeast and salt, the yeast and salt will generate heat during the stirring process, add it later, the weather is too hot.

4. When there is such a regular round hole, the general sweet bread is fine, keep rubbing, and soon there will be a glove membrane.

Steps 5 to 8

5. This time, to achieve the effect of hand tearing, rub it again for a while.

6. It takes two procedures, one takes 30 minutes.

7. Some bread makers can make a film in one and a half rounds, and cooking machines are more efficient and expensive.

8. It is fermented in a bread maker to twice its size, for about an hour.

Steps 9 to 12

9. 10 minutes, roll around, cover, wake up for 15 minutes.

10. 500 grams of flour.

11. A little over 50 each.

12. Exhausted, dried cranberries, chopped and sprinkled a little.

13. The six-inch circle

14. The dough is a bit big, more in a four-inch round shape, if there is an eight-inch round shape it will not be so crowded.

15. Put two in the oven, put a bowl of hot water in it.

16. About forty minutes, the weather was hot, and soon it got cold.

17. Preheat the oven at 180°C for 30-40 minutes.

18. The oven can be lowered a little bit.

19. Out of the oven

20. Dry the fresh bags and pack them.

21.