It's also a soft and fragrant carrot breakfast pack, you can't get enough of it! Add a lot of carrot paste, it's healthy and delicious! Even if you put it on for 2 days, it's still soft.I changed the recipe from Kim Dawan's teacher, I used 50 grams of carrot paste, I madly added 90 grams, and of course the water was adjusted accordingly!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
65 grams of water
3 grams of yeast
3 grams of salt
35 grams of fine sugar
15 grams of milk powder
20 grams of butter
90 grams of carrot paste

How TO MADE The carrot breakfast package

Steps 1 to 4

1. Thin slices of carrots are cooked on a steamer, pressed into carrot paste with a spoon, (I use a cooker) cooled for backup.

2. All materials except butter are mixed to the point where a thick film can be pulled out.

3. Add butter and stir until the full stage of the transparent film is pulled out.

4. It is coated with a preservative film and fermented at room temperature to twice its size.

Steps 5 to 8

5. The dough is aerated, divided into 12 equal parts and rolled round, covered with a loose preservative film for 10 minutes.

6. It's an inverted triangle.

7. After flipping, roll from the thick end and squeeze the mouth.

8. It's been about 45 minutes since I woke up.

9. Spray water on the surface of the fermented dough.

10. It is served in a preheated oven, the middle layer is 175 degrees for about 20 minutes, the top is colored geyser paper.

11. Please keep it sealed after cooling.

12.

Handy cooking tips

　　1, reserve 10 ml of water first, and then consider whether or not to add it.2, please adjust the temperature according to the temperament of your oven.