Add some whole wheat to the bread, add some dates, add no sugar, it's all the sweetness of the dates themselves, it's a very healthy little bread.

WHAT YOU NEED

Ingredients

220 grams of flour
60 grams of whole wheat flour
150 grams of milk
40 grams of egg juice
60 grams of dates
10 grams of butter
2 grams of salt
3 grams of yeast
White sesame in moderation

How TO MADE Whole wheat dates

Steps 1 to 4

1. Put the eggs, milk, and breadcrumbs in the bread bowl, add salt and sugar to the corners, put the yeast in the middle, add salt to the sides, and bake for 20 minutes.

2. The date is washed and the core is cut into pieces.

3. Put in the butter and stir for 10 minutes.

4. Add the dates and stir for 10 minutes.

Steps 5 to 8

5. Fermenting

6. Divide the dough into eight parts and cover it with a preservative film for 15 minutes.

7. It grows square and thin at the bottom.

8. Roll up and down into the mold and ferment again.

Steps 9 to 12

9. Brush the eggs with the bread germ and sprinkle the sesame.

10. Preheated in the oven, baked at 180 degrees for about 17 minutes, the surface is colored and then covered with tin paper.

11. Soft and sweet health

Handy cooking tips

　　The liquid is coated with tin paper according to the water absorption and color of the flour.