WHAT YOU NEED

Ingredients

A moderate amount in soup
70 grams of water
High powder 18 grams
Moderation of the main group
78 grams of pasta in the soup
50 grams of pure milk
50 grams of egg juice
250 grams of high-quality flour
White sugar 40
3 grams of salt
3 grams of yeast
25 grams of butter
A moderate amount of foam
10 grams of sesame oil
10 grams of butter
50 grams of flour
40 grams of water
50 grams of egg juice

How TO MADE Caterpillar bread

Steps 1 to 4

1. The ingredients of the soup are poured into a container, heated to a paste, cooled and refrigerated for two hours.

2. In the bread machine, add the ingredients other than butter to the main dough, add the liquid to the bottom, add the sugar and salt at opposite angles, add the yeast in the middle, and add the soup dough.

3. After 20 minutes of adding butter, start again and bake for 20 minutes.

4. After kneading, take a small piece of dough and check the membrane.

Steps 5 to 8

5. Cover it with a preservative film and refrigerate it for a night, take it out the next day, put your finger in the flour mixture, the hole does not shrink, the filling does not collapse and the fermentation is successful

6. It's well fermented, with small holes.

7. Exhaust, divide into small doses of about 60 g, cover the preservative and relax for 15 minutes

8. Take an oval-shaped dough (you can add your favorite fillings, beans, beans, honey beans)

Steps 9 to 12

9. Roll from the bottom up, the thinner part of the peel on top, in turn, put it in the oven for a second fermentation.

10. Make the dough: boil water, sesame oil, butter together, quickly pour into the high flour, stir evenly, turn off the fire, let the dough dry, add egg juice three times, make the dough and put it in the flower bag for backup, I use the fresh bag

11. Preheat in the oven 160 degrees for 6 minutes and bake for 20 minutes in the middle layer.

12. Have you ever been surprised by the color of your hair?

Steps 13 to 16

13. Open it and see.

14. That's good.