I've always thought that making bread takes a lot of time, but then I gradually found out that it doesn't take a lot of time, especially if you can do it the day before, you can do it the night before, you can do it in the morning, you can do it in the evening, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning.

WHAT YOU NEED

Ingredients

High flour 305 grams
45 grams of egg
135 grams of milk
28 grams of butter
20 grams of milk powder
3 grams of salt
60 grams of white sugar
3 grams of yeast
70 grams of water
1 g of yeast
70 grams of flour
Honey beans in moderation

How TO MADE Polish Honey Bean Meal Package

Steps 1 to 4

1. 1 g of yeast

2. Add water and high flour to the ingredients, mix evenly, add water first, of course don't worry you can also boil the yeast in warm water, I use the same cold water that can be boiled.

3. If you're going to do it the night before, put it in the fridge. If you're going to do it the day before, put it in the fridge.

4. In fact, the state, the volume has increased significantly, I'm using the bowl for eating, it's basically full, the surface has that kind of air bubble, the chopsticks can be pulled down to see the organization, so it's okay, the state of the seeds is relatively wet

Steps 5 to 8

5. Bread maker buckets with milk, eggs, salt, sugar in opposite corners

6. Add the main ingredients high in flour, milk powder, yeast, medium dough

7. Softened butter added after kneading

8. Remove the membrane.

Steps 9 to 12

9. Fermentation to 2 to 2.5 times greater

10. Exhale, divide into 16 small doses, and relax the coating for 10 minutes.

11. Take one, flatten it, thicken it in the middle, wrap it in honey.

12. Put it in the oven, ferment it, put a pot of hot water at the bottom of the oven.

Steps 13 to 16

13. Scrambled eggs on the surface of fermented bread

14. The oven was preheated at 175 degrees for about 20 minutes, and it was well organized.

Handy cooking tips

　　If you don't brush the egg yolk, don't brush it, it's ugly if you don't brush it, the eggs are bigger, leave a little on the surface, I also added a little water dilution, you can also brush the honey water, you can also brush the layer of butter in the oven, but this itself is very soft, brush the butter also feel unnecessary, like you can brushThe temperature of the oven and the time, you need to grasp, adjust according to the actual situation, the last few minutes pay attention to look at the dark colored paper itself