German peasant bread

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
85 grams of rye flour
70 grams of wheat flour
65 grams of hot seed
75 grams of whole wheat yeast
300 grams of water
10 grams of salt
10 grams of dry yeast

How TO MADE German peasant bread

1. Pour all the materials into the mixer and stir together.

2. Stir until the dough surface is smooth and elastic, ferment at room temperature for 40 minutes.

3. The dough is divided into 500 grams and rolled for 30 minutes.

4. Exhale the loose dough.

5. Folded into a cylindrical shape.

6. Put in the oven and ferment for 50 minutes at 35°C and 80% humidity.

7. The fermentation is completed, the surface is sprinkled with black wheat flour, and the knife is sharpened.

8. It is baked at 210°C and 200°C in the oven for 40 minutes.

9.