Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling...

WHAT YOU NEED

Ingredients

Medium and moderate
80 grams of starch
2 grams of yeast powder
Hot water 80 ml
The main dough; moderate
200 grams of starch
30 grams of white sugar
One egg juice
60 ml of milk
3 grams of fermented flour
2 grams of salt
25 grams of butter
Other ingredients; moderate
A little ripe corn.
Chupisala sauce in moderation
A little cheese.

How TO MADE Corn salad bread strips

Steps 1 to 4

1. The dough is made in the middle; the yeast powder is first poured into 38 degrees of water, left to stand for five minutes, and then added to 80 grams of high-strength powder to be stirred.

2. It is fermented at room temperature for 30 minutes, then covered with a preservative film, placed in the refrigerator and refrigerated for more than 2 hours, up to 12 hours overnight.

3. The main dough is made from 200 grams of high-quality flour, fermented flour, sugar, egg yolk, ground dough, milk, and salt.

4. After oiling, add butter and rub out the muscles.

Steps 5 to 8

5. Fermentation at room temperature of 26 degrees Celsius for about 2 to 3 hours, the length of time can be adjusted according to the specific temperature and humidity...

6. Prepared cooked corn kernels, selectable packages of chubby salad sauce, and some cheese strips.

7. After the dough is fermented, the atmospheric bubbles are discharged by hand under pressure.

8. It grows in shape, length and width according to the grill, with corn kernels in the middle and salad dressing.

Steps 9 to 12

9. Fold both sides in the middle, pinch the seams, put the dough in the refrigerator and freeze for 20 minutes.

10. Easy-to-operate whole type.

11. Take the dough out and cut it into pieces, and I cut four of them.

12. Each one, cut in the middle, leave the two ends 1 cm without cutting, and then wrap it in two circles, as shown in the figure.

Steps 13 to 16

13. The surface is brushed with whole egg juice, and the final fermentation lasts about an hour, preferably up to three times the size.

14. Sprinkle a slice of cheese on the surface and squeeze it into the salad dressing.

15. Preheat the oven at 180 degrees and bake for about 15 to 20 minutes.

16. The temperature should also be extended according to your circumstances.

17. It's cooked.

18. Tear it up and see...

Handy cooking tips

　　You don't have to stir the dough.All you have to do is stir the dry powder.