I'm leaving tomorrow, I've made some cream rolls to eat on the train, it's convenient for hygiene and nutrition, why not?

WHAT YOU NEED

Ingredients

240 grams of starch
130 grams of milk
40 g of white sugar
3 grams of salt
3 grams of yeast
15 grams of egg juice
15 grams of butter
Apply a moderate amount of egg juice

How TO MADE Spirited cream rolls

Steps 1 to 4

1. All ingredients except butter are placed in the bread bucket, with the liquid at the bottom, the sugar and salt at opposite corners, and the yeast in the middle.

2. Start a scrubbing process.

3. Mine is 15 minutes.

4. Throw in the butter and start the two kneading procedures, kneading the dough to the fully expanded stage, i.e. the glove film.

Steps 5 to 8

5. The good dough is covered with a preservative bag and fermented to twice its size.

6. Spread the dough, rub out the bubbles, and divide it into ten pieces.

7. It is shaped like a bull's tongue.

8. Roll it up.

Steps 9 to 12

9. Now, the second fermentation.

10. You can use the oven, put it in the oven, put a cup of hot water in the oven.

11. Fermented well, smeared with egg yolk.

12. The oven is preheated at 160 °C.

13. 18 minutes in the middle.

14. Look at the organization!

Handy cooking tips

　　There is no bread maker, you can do it by hand.I'd like to recommend that you find a video to watch.This cream roll is not very sweet, I like to eat sweet sweets.You can also shape it into whatever shape you like.How long to bake is adjusted according to your oven.