Healthy, delicious red candy, soft, soft on the outside, crisp on the inside, bread-loving, you'll love the taste of it!

WHAT YOU NEED

Ingredients

460 grams of high starch flour
80 grams of rye flour
60 grams of red sugar
100 ml of water
330 ml of water at room temperature
6 grams of yeast
5 grams of salt
30 grams of butter
100 grams of dried fruit

How TO MADE Dried red candy

Steps 1 to 4

1. Red sugar is poured into a stirring vat, poured into boiling water, stirred until completely melted, and left to cool slightly.

2. Add softened butter to the dried fruit and knead for about 10 minutes.

3. It's all mixed up.

4. Add some dry flour to the operating table, put the dough in the dry flour with a scraper and mix it slightly.

Steps 5 to 8

5. The good dough is divided into two parts and placed directly in the oil-covered paper pan.

6. The dough is fermented in the oven for about 40 minutes, until it is about twice the size.

7. Spray water on the surface of the dough, sprinkle a little dry powder, and cut your favorite patterns with a sharp knife.

8. The oven is preheated to 180 degrees and baked for about 30 minutes.

Steps 9 to 12

9. After the bread comes out of the oven, the slices dry and cool, the organization is great, the bread is soft and soft, especially good to eat.

10.

Handy cooking tips

　　This recipe contains a lot of liquid, the dough is more moist, no problem, the bread is soft and delicious.2 dried fruit can be added as desired, this time with raisins.The temperature and time of baking are for reference only, please adjust according to the temperature performance of the oven.