WHAT YOU NEED

Ingredients

350 grams of high-quality flour
150 grams of low-fat flour
25 grams of sugar
300 grams of milk
1000 grams of decorative water
30 grams of baking soda
8 grams of salt
4 grams of yeast

How TO MADE German Alkaline Bread

Steps 1 to 4

1. Mix all the ingredients together.

2. Stir until the dough surface is smooth and elastic.

3. Immediately divide into 60 grams one roll loose for 20 minutes.

4. The dough is flattened.

Steps 5 to 8

5. Rolled into cylinders.

6. Rub it into a 25 cm long bar, with a slightly thicker spot in the middle.

7. Cross around.

8. (See also figure)

Steps 9 to 12

9. Wrapped in a circle, placed in a baking tray, fermented at 30 °C, 75% humidity, for forty minutes.

10. Put it in the refrigerator for 20 minutes.

11. (The purpose of freezing is to prevent the bread from deforming, and the frozen dough absorbs enough alkaline water.)

12. ）

Steps 13 to 16

13. It is boiled in alkaline water for about 40 seconds.

14. Take it out and put it in a grill, and scratch the surface with a knife.

15. Sprinkled with baking salt.

16. It is baked in an oven at 220°C for about 12 minutes.

17. (The stove sprays moisture on the surface of the bread, which makes the bread more shiny)