This is one of my favorite meals, my family makes it twice a week, and it's soft and delicious, and it tastes great.Especially suitable for breakfast.

WHAT YOU NEED

Ingredients

190 grams of high-quality flour
30 grams of wheat flour
One egg.
100 ml of milk
30 grams of white sugar
1 gram of salt
25 grams of butter
3 grams of yeast

How TO MADE Embroidered meal bags

Steps 1 to 4

1. The raw materials are ready for use.

2. The ingredients other than butter are placed in the cook's barrel.

3. Start the cooking machine and knead for 5 minutes.

4. Add butter and continue to knead for 5 minutes.

Steps 5 to 8

5. Continue to rub until the stage is complete, and a large thin film can be pulled out.

6. It is collected in a round bowl, covered well, and fermented to twice its size.

7. The fermented dough is divided into 18 small doughs of the same size.

8. Relax for 20 minutes

Steps 9 to 12

9. Take a small piece of dough and press it into an oval shape with a hammer.

10. Roll it down.

11. It is cylindrical.

12. Finish the dough and cook for five minutes.

Steps 13 to 16

13. Take two small doughs and rub them separately into growth bars.

14. Two crosses, one of which is folded at one end.

15. Cross the middle two first.

16. Two adjacent lines cross each other on both sides.

Steps 17 to 20

17. Repeat step 13 14.

18. All of them are assembled into four braids.

19. The two ends of the braid are folded in the middle.

20. Squeeze the contact point with your hand after folding.

Steps 21 to 24

21. Turn around.

22. It's all ready to be baked in a pan and fermented twice.

23. After fermentation, the pan is placed in an oven that has been preheated to 150 degrees.

24. Place the bottom layer on a 150-degree fire for 15 minutes.

25. Remove a layer of melted butter from the pan while brushing it.

26.