Delicious and beautiful rose-shaped bread.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
40 grams of cream
50 grams of milk
White sugar 15 grams
1 gram of salt
2 grams of yeast
10 grams of butter

How TO MADE Heart-shaped rose bread

Steps 1 to 4

1. All materials except butter are poured into the packing barrel, started and processed for 20 minutes.

2. Add butter to the dough for about 10 minutes.

3. Keep up the good work.

4. And the good dough is fermented to twice the size.

Steps 5 to 8

5. The dough is finished fermenting and divided into four equal parts.

6. Each dough is divided into five portions.

7. Roll the dough and cover it with a fresh film for about five minutes.

8. It's a good idea to round up the dough.

Steps 9 to 12

9. Five circles one on top of the other in a row.

10. Roll it from the side.

11. Cut from the middle.

12. Turns out it's two roses.

Steps 13 to 16

13. Put the roses on a heart-shaped grill.

14. In total, there are eight roses, seven large roses are separated by a little space, and the remaining one is divided into two smaller roses and placed in a larger space.

15. Fermentation to about twice the size.

16. Place in the middle layer of the oven at 150°C for 15 minutes, adjusting the temperature according to your own oven.

Steps 17 to 20

17. After baking, the surface can be coated with a layer of melted butter.

18. Completed

19. Completed