Cranberry flower bread

　　A simple bread with eggs and ham can be made for breakfast.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
4 grams of high-sugar yeast
50 grams of sugar
2 grams of salt
70 grams of egg juice
90 grams of water
20 grams of butter

How TO MADE Cranberry flower bread

Steps 1 to 4

1. In the wrapping machine in materials other than butter (salt, sugar opposite corner, digging holes in the middle of the yeast)

2. Stir until smooth, add butter, stir until expanded

3. A single fermentation is carried out, fermenting to twice the size, and the fermented dough does not collapse or shrink.

4. Three braids are folded into a mold, and the two ends are pressed together.

Steps 5 to 8

5. A second fermentation is carried out, the fermentation is brushed and the eggs are put on the cranberries.

6. Put in the oven at 180 degrees for about 25 minutes, take out of the oven and cool.

Handy cooking tips

　　The fermentation time needs to be adjusted according to the temperature and the state of the dough needs to be observed.