My daughter is on vacation, and she's hungry for something to eat, so she gave me a list of foods that her baby wants to eat, and besides all kinds of meat, onion butter bread is the number one staple, and there's no substitute for it.For the onion control, this bread is indeed a desirable delicacy.The original onion butter bread was for cutting, and a friend of mine gave me a recipe for packing, so I made this onion butter pack, and it tastes just as good!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
140 grams of yogurt
30 grams of whole eggs
2 grams of salt
30 grams of white sugar
3 grams of yeast
Butter and oil 30
Onion butter filling in moderation
20 grams of butter
10 grams of onions
2 grams of salt
Salad sauce in moderation
Whole egg juice (for brushing) 20 grams

How TO MADE Onion butter wrapped

Steps 1 to 4

1. All the ingredients in the bread, except the butter, are placed in the cooking machine's stirring bucket.

2. The state of medium-speed stirring to extrusion.

3. The added butter is mixed using medium-speed and high-speed combining methods until it is not fully expanded, i.e. the state of the glove film.

4. It is fermented at room temperature for about 30 minutes.

Steps 5 to 8

5. The hair is about twice the size, refrigerated and fermented for 12 hours.

6. This is the state after refrigerated fermentation.

7. Exhaust the air from the dough, rub it into six equal-sized round embryos, and keep the fresh film awake for ten minutes.

8. Take a good loaf of bread and make it into a beef tongue.

Steps 9 to 12

9. Pinch both ends from bottom to top and fold them together.

10. This is the extent to which the mouth can be squeezed.

11. Olive shaped

12. The bread germ is rubbed horizontally into two thin medium-wide long olive shapes.

Steps 13 to 16

13. All finished bread embryos (approximately 2 cm apart) are fermented to one and a half times their size in a warm, humid environment.

14. Banana butter is chopped and mixed with salt to make a filling.

15. Brush the whole egg juice on the surface of the bread germ, spread the onion butter filling evenly on the bread germ, and squeeze it over the salad sauce.

16. Preheat the oven to 180 degrees and bake for 15 minutes.

Steps 17 to 20

17. Writing the steps

18. Writing the steps

19. Writing the steps

20. Writing the steps

Steps 21 to 24

21. The internal organization chart is very soft!